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Well we've passed the Dormie House stocked up on cheeseburger and liquid and have only 4 holes left to play.
15th (Annecy) - A long dog leg right par 5 to a green surrounded by lakes and undulations
16th (Dijon) - Spicy little par three that will keep us on our toes and looks fairly appetizing
17th (Epernay) - Nice little par 4 that will hopefully have us reaching for the champagne corks
18th (Bruges) - Sinister finishing hole, just aim for the clock tower and you should be ok
19th - There will be no drinking at 19th this time for fear of a repeat of the boat on the way over
Been a great round so far some great holes and we've all played pretty well. There have been some good caddies out there giving us tips and advice which have been gratefully received.
I posted comment last night but it has vanished today. I still havent mastered the blog. Anyway I was advising to avoid bringing smelly cheese home as I know you will be stocking up with fine wines from burgundy and pates from Britanny! Kiera must have been on art classes in the Dordogne as her modern contributions are worth framing. Enjoy the back 9 as I see you are going through some great foody spots on way home. Dad
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